Smoked Spatchcock and Dutchs Wicked Baked Beans

[markh024]

Did a spatchcock and a batch of beans for the game. Chicken was good but not great in flavor. Decided to inject woth some garlic butter and rub on skin. Chicken was juicy and cooked perfect, just lacked some great flavor. Smoked at 250 for 2.5 hrs then up to 325 for about 40 min. The beans were fabulous! I highly recommend Dutchs recipe, they're delicious. Next time Im putting a little more heat to it. Mine were pretty mild but very tasty.

 

[SmokinAl]

Everything looks delicious!
Al

 

[Rings Я Us]

Wow! I would be all over that food:p.

Excellent!

 

[motocrash]

Purdy bird ! Maybe brine or cure next time to make it more flavorful.I most always brine my whole birds and do them skinless too.