Smoked Spare Ribs

[vmart]

Smoking some ribs for todays game (GO TITANS!). Seasoned with Meat Church Honey hog and Deez nuts honey pecan Rub. maintaining at 225 and using the 3-2-1 method. 

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• vmart
• Jan 3, 2016

pulled them after 3 hours. Time to wrap.

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• vmart
• Jan 3, 2016

wrapped in foil for 2 hours, pulled, and sauced them. put them back in for an hour

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• vmart
• Jan 3, 2016

 

[b-one]

Looking good! Have you used the rubs before,if so how do you like them?

 

[joe black]

Your ribs look really good with great color. Good luck and keep on smokin', Joe

 

[vmart]

I've used them before. I've tried their honey hog, honey hot, deez nuts, holy cow, and fajita seasoning. I really like them. I will keep using them until the next best thing. 

 

[slipaway]

Ribs look fantastic.....

What did you add when you foiled them, if anything?

Sorry about the Titans......................

 

[vmart]

Titans won #1 pick! Lol I added butter, brown sugar, and honey when foiled.

 

[SmokinAl]

Man that's a mess of ribs. Love to see a full smoker. Your ribs look delicious!