I been making these Diet Cola Sloppy Joes for many years. Smoked a couple burgers at 225 for a hour. I took a bite and could of just stopped here and made a burger. Ended up eating two they where so good.
Edit: Some wanted recipe:
I do add black pepper and cayenne. I use 80/20 and the fat cooks out on the smoker. Tilt the lid so some moisture can evaporate. Let sit about 20 minutes to thicken. Great flavor.
Edit: Some wanted recipe:
I do add black pepper and cayenne. I use 80/20 and the fat cooks out on the smoker. Tilt the lid so some moisture can evaporate. Let sit about 20 minutes to thicken. Great flavor.






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