Smoked Sirloin sandwich

[chopsaw]

DAYUM! Oh man that's about EXACTLY what I want to do! Slicer?

Yeah . Needs to be sliced on a slicer for the sandwiches in my opinion . Plated up / knife and fork I do about a 1/2 " slice .

that stuff is EASILY the best I've tried

Yup . It's a good one . I need to look for more . They used to tag all that stuff with a black tag that said Local . Now It's all digital and harder to find .
Those knuckles go a long way . Great in stir fry too .

 

[sandyut]

Oh man that looks great! Nice work!

 

[sawhorseray]

GREAT POST RICH, LOVE THE BREAKDOWN OF THE BEEF KNUCKLE AND THE STEP-BY-STEP. NOW IT TAKES ME A 2&1/2 HOUR DRIVE TO GO MEAT SHOPPING, MAYBE LATER THIS WEEK!

 

[normanaj]

Somehow missed this yesterday.

Outstanding Rich.

 

[chopsaw]

Oh man that looks great! Nice work!

Thanks !

GREAT POST RICH, LOVE THE BREAKDOWN OF THE BEEF KNUCKLE AND THE STEP-BY-STEP.

Thanks Ray , I bet you will see shoulder clod where you're at . Get ya some .

Somehow missed this yesterday.

Outstanding Rich.

Thanks Norm .

Had round 2 tonight . So 6 sandwiches , 2 meals for 3 . Comes out to about $3.00 per sandwich .