smoked shrimp

[tom 178]

I had 12 left over from making ABTs, so I stuck them in the smoker with a little olive oil and some rub. 20 minutes later I pulled them. The temp. was going up to 225* after the door was open to put the ABTs and some fatties in so it was about 180* but climbing to 220*. They were just how I like them

shrimpdone_zpsaaa7e3c9.jpg

• tom 178
• Jul 27, 2014

ImageABTshrimpfatty2_zps7966fd71.jpg

• tom 178
• Jul 27, 2014

 

[bobank03]

Great looking shrimp, Tom. Nice Job on those ABT's too!  

 

[tom 178]

BA_LoKo thanks for the post that said how to do these!

 

Thanks Bobank03 here is a link to the ABTs

http://www.smokingmeatforums.com/t/167147/my-first-abts

 

[okiedave]

Where did you find those skewers?  They're neat!

 

[leah elisheva]

Beautiful! Cheers! - Leah

 

[tom 178]

I got the skewers at Home Depot

 

[Bearcarver]

That's a Fine Looking Mess-O-Treats!!!

Mighty Tasty Stuff!!

Bear

 

[knifebld]

Looks awesome Tom, well done!