Smoked Shank

[revjcp]

I couldn't wait any longer so I just went for it. I think it turned out well. I used pops brine and let it soak for 3 days (I think). Then I smoked it until the temp gauge said it was done. Here is the result. Now I just have to figure out what to do with it.

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• revjcp
• Jul 31, 2014

 

[red dog]

Into a pot with some great northern beans!

 

[padronman]

 
Into a pot with some great northern beans!

Agree!!  Nothing better than some hamhock and bean soup.  Top with some fresh diced onion and you got a meal!!