Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Bob,
mullet is for tossin , trout is for smokin.
great lookin smoke.
Try makin fish tacos w/ any leftovers.
come on over to louisiana and get ya some trout and reds.
25 pp , pd trout . 2 day posession.
5 reds pp , pd . 2 day posession.
great smokes come from the strangest places.
Bob
Bobsim,
Im headed trout and redfish fishing next week here in Texas. Those are some mighty good looking smoked trout. In the photos it looks like you somehow removed the spine. Is tat correct? If so, how did you do it without butchering up the fish?....THANKS,
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.