Smoked sea trout W/Q View

[flash]

Hot Sauce, of course

http://www.smokingmeatforums.com/for...ad.php?t=62164

 

[eman]

Bob,
mullet is for tossin , trout is for smokin.
great lookin smoke.
Try makin fish tacos w/ any leftovers.
come on over to louisiana and get ya some trout and reds.
25 pp , pd trout . 2 day posession.
5 reds pp , pd . 2 day posession.
great smokes come from the strangest places.
Bob

 

[fishnhnter]

Bobsim,
Im headed trout and redfish fishing next week here in Texas. Those are some mighty good looking smoked trout. In the photos it looks like you somehow removed the spine. Is tat correct? If so, how did you do it without butchering up the fish?....THANKS,