Smoked Sausage (Power AirFryer XL)

[Bearcarver]

Smoked Sausage (Power AirFryer XL)​

I figured I should make something in my Little Power AirFryer XL, so it doesn’t feel neglected, and since this pack only has 5 sausages in it, they’ll fit.
I don’t like things on top of each other, so I can do 5 of these sausages in this Toy, but if it was 6, I’d have to use my #360 Air Fryer.
So after poking some fork holes in them, I spread the 5 Smoked Sausages out in the Basket, and set it for 14 Minutes @ 360°.
Then after 7 minutes, I paused it & flipped them all over. Resumed the cooking & let it stop after the 14 minutes ran out.
I squirted some of Mrs Bear’s BBQ sauce on one roll, and Mustard on the other, and dropped those Great Tasting babies right in.
I could eat these things a lot more that I do, I’ll tell you that right now!!!

AND: I have never had Sausage that was as Perfectly cooked from any other method, other than one of these Air Fryers (Fresh or Smoked), and this is definitely the easiest way. IMHO

BTW: Before anybody gets excited, these aren’t Hot Dogs. If they were Hot Dogs I’d be using Mustard on all of them, but since they are Smoked Sausages, I use either BBQ Sauce or Ketchup. The Mustard on the one was just a test.

Then the second day I put a bunch of Frank’s Hot sauce on two rolls, and some of Mrs Bear’s BBQ Sauce.

I love these Sausages, and these Air Fryers do an Awesome Job making them!!


Thanks for Dropping by,

Bear


5 Smoked Sausages in one of my oldest Toys ---- "Power AirFryer XL":

After 7 minutes @ 360°, ready to flip:

Hot Dog Buns prepped with Mrs Bear's BBQ Sauce & Yellow Mustard:

Sausages done after 14 minutes @ 360°:

First Night's sausage Sammies for The Bear:

Second Night Buns prepped with a bunch of squirts of "Frank's Hot Sauce" in each:

Then some of Mrs Bear's BBQ Sauce & 2 Smoked Sausages:

 

[chopsaw]

Eating good I see . I had smoked sausage for breakfast .
Looks good .

 

[TNJAKE]

Looks good bear. I'm a mustard on my smoked sausage kinda guy myself

 

[Bearcarver]

Eating good I see . I had smoked sausage for breakfast .
Looks good .

Thank You Rich!!
Love Smoked Sausage any time of day!!
And Thanks for the Like.

Bear

 

[crazymoon]

Bear, You eat well !

 

[WI Smoker77]

Those sausages look awesome! I've never considered cooking them in the air fryer, but will definitely try it soon.
And now I'm hungry and still and hour til lunch!

 

[tx smoker]

Pretty tasty looking stuff Bear. One question though....what happened to the 5th sausage? Actually two questions.What band of sausage are they?

Robert

 

[Hamdrew]

I use this "Oldest BBQ Sauce in America" as my base, very much an unsweet, smoky/savory ketchup-

I've also been told u might like this hot sauce..

 

[sawhorseray]

Nice job on the air fryer Bear, Like! No sausage for Mrs Bear? RAY

 

[smokerjim]

looks tasty bear!

 

[Bearcarver]

Looks good bear. I'm a mustard on my smoked sausage kinda guy myself

Thank You Jake!!
Nothing wrong with. Mustard!!
And Thanks for the Like.

Bear

 

[chopsaw]

No sausage for Mrs Bear?

 

[Bearcarver]

Pretty tasty looking stuff Bear. One question though....what happened to the 5th sausage? Actually two questions.What band of sausage are they?

Robert

Thank You Robert!!!
I forgot to look, but they were different than our usual "Hillshire".
Mrs Bear said she thinks it might have been "Eckrich".
And the 5th sausage was consumed by Mrs Bear on the first night, when I ate my first 2.
Then I ate the other 2 the second night, because Mrs Bear rarely eats Leftovers.
And Thanks for the Like.

ALSO: Ray & Rich---The above explains how Mrs Bear wasn't slighted.

Bear

 

[Bearcarver]

Bear, You eat well !

Thank You CM!!
And Thanks for the Like.

Bear

Those sausages look awesome! I've never considered cooking them in the air fryer, but will definitely try it soon.
And now I'm hungry and still and hour til lunch!

Thank You WI 77 !!
You'll probably agree Air Fryer is the best way to do Sausage, other than Smoking.

Bear

 

[Bearcarver]

Nice job on the air fryer Bear, Like! No sausage for Mrs Bear? RAY

Thank You Ray!!
See my reply to tx smoker (above)
And Thanks for the Like.

Bear

 

[Bearcarver]

looks tasty bear!

Thank You Jim!!
And Thanks for the Like.

Bear

 

[Bearcarver]

I use this "Oldest BBQ Sauce in America" as my base, very much an unsweet, smoky/savory ketchup-


I've also been told u might like this hot sauce..
View attachment 482277

Mrs Bear's BBQ Sauce has a Ketchup Base.
That "Reaper Squeezins" is probably too Hot for This Old Bear!!
And Thanks for the Like.

Bear

 

[Hamdrew]

I honestly use the reaper squeezins as a cheap way to add heat, and that stuff actually tastes like raw reaper puree vs. the ghost pepper sauces that are just pure heat.

$30/bottle, but u need maybe 3 drops in a full pot of chili. lol

 

[Bearcarver]

Central PA Cowboy ---Thank You for the Like.

Bear

 

[Bearcarver]

kruizer ---Thank You for the Like.

Bear