Smoked salt

[Kevin DeShazo]

Ive been thinking about making smoked salt and the little bit of research Ive done, I can either hot or cold smoke the salt.

Ive also seen suggestions of using a cheap aluminum pan or a spatter screen to put the salt on in the smoker.

Any thoughts, ideas and/or suggestions is appreciated

 

[bill ace 350]

Don't overthink it. You can even spread it out on foil, mixing occasionally.

 

[gary s]

I just use a foil pan and give it a stir every so often, That's what I had handy

Gary

 

[Brokenhandle]

I smoked some pink salt recently when I was cold smoking some cheese, put in in aluminum pan and stirred occasionally as others have said. Smoked some paprika also in coffee filters

Ryan

 

[Kevin DeShazo]

Are you guys hot or cold smoking your salt?

 

[bill ace 350]

Doesn't matter. Just smoke it.

 

[Kevin DeShazo]

Works for me

 

[Steve H]

Cold smoke Stir every 15 minutes or so until you get the color you want. I smoke it for a couple hours with hickory pellets using my 6" tube. Splatter screen, flour sifter,shallow bowl or even a coffee filter will work fine for holding the salt. I use course sea or kosher. And leave it that way. I'll grind it if needed.