Smoked Salmon with Qview

Discussion in 'Fish' started by seboke, Jul 17, 2008.

  1. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Its a good week when I can find salmon on sale for $3.99 a pound. Picked up 6 fillets from 1.25 - 1.4 lbs each. Brined em for 12 hours with a modified brine from my last salmon smoke. Used some TQ this time instead of salt due to the length of time sittin on the countertop for the pellicle to form. Just figured it would be a little safer... Was going to post this last night, but was too tired, so my apologies to all who were in chat that I told it would be up!

    For the brine, I was out of brown sugar, so I improvised:

    1 gallon water
    2/3 cup Mortons Tender Quick
    1 cup honey
    1/3 cup teryaki sauce
    1/2 rough chopped onion
    1/2 rough chopped green pepper
    1 jalapeno, thinly sliced (with seeds/ribs)
    10 crushed cloves garlic
    1 tsp thyme
    1 tsp crushed bay leaf

    Got 2 cups of water to a low simmer to dissolve the honey, and added all ingredients to the big pot.


    The fillets after the brine, rinse, patted dry, and racked up to pellicle-ize (Richtee's word). On the racks for 3 hours and the fire has been lit for 20 minutes. Once the oak burned down to coals, in the smoker they went.


    Went for about 2.5 hours trying to keep the smoker temp at 180 - 200. Used oak for the smoke, with a touch of mesquite and hickory for a little flavor. Also used a spritz at the one hour and the 1.5 hour mark

    1.5 cups water
    1/2 cup honey
    dash of onion powder
    dash of garlic pawder
    splash of teryaki sauce
    bigger splash tequila

    Here's the finished fillets.


    My boys and I descended upon the salmon like a pack of jackals. We ate two whole fillets last night. They turned out really tasty, moist and flaky. I love the thinner parts from around where the ribs were cut away and the last couple of inches of tail. Those areas soak up a bit more brine flavor and I like the "jerkey" effect that comes to it.


    Saved two for when I go visit the Queen of the Microwave next weekend. Gotta love foodsaver!
     
  2. pitrow

    pitrow Smoking Fanatic

    Very nice looking salmon! Making my stomach growl!
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That's some good looking Salmon Seboke. We were just talking about smoking some salmon at work today. May have to stop and pick some up tomorrow.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Seboke, ya done it again!!! Awesome![​IMG]
     
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Excellent job,
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks fantasic the wife is gonna be very happy with you [​IMG]
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Outstanding q-view. Love the fish.
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Awesome looking fish, Ken! That brine looked and sounded like it really complimented that fish. Great cuts ya got! [​IMG]
     
  9. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Thanks a lot guys, especially cowgirl for that massive load of points! Abel, the applause is classic! And Jerry, congrats on the 1500 mark!
     
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    How much of the japs did the fish soak up. I love hot but others don't. Trying to get the feel of the heat level brought on by the japs is what i'm trying to say.

    Tx, Scott
     
  11. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Really no heat, just a touch of flavor.
     
  12. richtee

    richtee Smoking Guru OTBS Member

    WhooooWHEE! Nice, bud.... <bow>
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Real nice looking Salmon.[​IMG]
     
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Seaboke , that is some awesome looking q-view right there [​IMG] very purdy lookin smoked salmon !!
     
  15. hey there...............

    Great looking Salmon!
     
  16. Wow. I have yet to take on smoked salmon despite the fact that the buggers run from time to time in all the streams around me and in Puget Sound, and that I fish for them when I can. It looks like you had great success and a great smoke. Congrats!
     
  17. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    My man, if I had the streams to dip into like you do, I'd have to get a special freezer just to hold all the smoked salmon! Ya gotta give it a try!
     
  18. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Great job Ken!!
     
  19. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Thank to you ron, and to laurel for the points!
     
  20. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Seboke
    Great job! I love that whole jerky thing you are talking about too...yummy
    A little dry ice, I will pm ya my address...oh la la
     

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