senor harv
Newbie
I have smoked fish most of my adult life(Salmon, but mostly Trout) and have used the fancy smokers and The Super Chief. They all have turned out great. Super Chief takes the longest. I have used all types of wood, Almond , Oak, Hickory, Mesquite, Apple, Pecan, Maple and Alder. My question is"-What's the very BEST wood? " Is it just what u have available, or is there a Best one. Any ideas? I have read that Red Oak is the Best wood for meat, not available in So. Calif. OK experts, let's hear from y'All---Senor Harv