Hello All, Just had to say that I love the new forum. Smoked some salmon yesterday and after the brining and smoking finished it with a citrus glaze...it was beyond my wildest expectations. Between my two teenage boys and my wife and I, I barely had enough left of the three pounds of salmon I started out with to save some for my lunch today. Definately a "keeper." Happy smokin' and grillin' for the fourth weekend!