• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Roast Beef Sammich

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Awesome looking Jake! Might need some of those in my future. And by the looks of it... you have way too much color in your background pics, all white would be much better!

Ryan
Thanks Ryan. I'll post an all white pic tomorrow. Calling for blizzard conditions here lol
 
That is one killer looking sandwich you have there Jake! Good call on the horseradish too!! I’m starving and your pictures aren’t helping.

Very nicely done!
Thanks Joe. Imo horseradish or it never happened lol
 
That sandwich looks absolutely fantastic Jake!! Nice job and I love the horseradish along with the rest of the goodies. Had to have been amazing. With the weather you have coming you might have to do some hot open-face roast beef sammies smothered with mushroom gravy and topped with melted provolone...or skip the cheese and just stick with the mushroom gravy. We do love our mushrooms!! :emoji_wink:

Robert
 
That sandwich looks absolutely fantastic Jake!! Nice job and I love the horseradish along with the rest of the goodies. Had to have been amazing. With the weather you have coming you might have to do some hot open-face roast beef sammies smothered with mushroom gravy and topped with melted provolone...or skip the cheese and just stick with the mushroom gravy. We do love our mushrooms!! :emoji_wink:

Robert
Thanks Robert and that's a great idea. Just so happens I have some shrooms I need to use up!
 
Looks awesome Jake!! I’ll have to try Kosmos sometime. I usually use Butcher BBQ products when I do inject.
 
Nice work Jake ! Bottom round is great for that . The left overs make a good stir fry type dish too .
Great lookin sandwich .
 
Excellent Jake!!
That looks Mighty Tasty!!
Nice Job!
Like.

Bear
 
My oh my that looks good Jake. I could eat those for about a week straight.
 
Nice smoke on the roast Jake and that sammie looks top notch!

I have the same slicer!
 
Just what I would expect from you Jake! Love the sheen on the slices. Mouthwatering pics. Well done sir! MMMMMmmmmm
 
Nice work Jake ! Bottom round is great for that . The left overs make a good stir fry type dish too .
Great lookin sandwich .
Appreciate it chop. I bet it is tasty in a stir fry. Might give that a go
 
Looks great Jake! nice work!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky