Smoked Ribs, Beans and Cajun Andouille Sausage

[phatbac]

good looking ribs!

Happy Smoking,
phatbac (Aaron)

 

[TNJAKE]

good looking ribs!

Happy Smoking,
phatbac (Aaron)

Thanks Aaron I appreciate it

 

[JLeonard]

Looks great Jake.
jim

 

[mike243]

Ok Tnjake, I grabbed a pack, slapped some on a set of st louy and then tasted it, reminds me of bbq pig skins . Set on 225 for a few hrs then might wrap for a change. no binder meat was plenty wet and dont like thick bark any way lol

 

[Millberry]

Evening smokers. Did some babybacks today. Thought I'd share. Not my best but tasty for sure

2 racks babybacks. Membranes removed and rubbed with some AC Leggs BBQ rub.
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Onto the smoker at 225 using pecan. I did 2-2-1 for these and used pink paper for my wrap. Sprayed with root beer ever 30min
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After 2 hours I wrapped and put beans on. Beans were Bush's with tri color bells and onions, country ham and some BBQ rub
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About an hour and a half after wrap I threw the andouille sausage on. Then unwrapped ribs 30min later
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After 5hr total pulled everything off. Sliced ribs and cut sausage
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Fixed me up a bowl of beans and put some ribs and sausage in
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Was not my best but delicious for sure. The Leggs is some definite old school flavor and I loved it. Thanks for looking

By God---I moving up there. My mouth is watering---NOW you know how to eat