Carved a few pumpkins with the kids and decided to take a stab at throwing the leftover seeds in the smoker. I have to admit they turned out pretty good. After cleaning I boiled them for 10 minutes in salt water. Dried lightly and added some salt, pepper, cayenne, and a little garlic powder. Smoked for 2 hrs at 250 over apple wood. Very nice crunch and the smoke isn't over powering. Just wanted to share!!!