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Smoked pulled pork chili

greg b

Smoke Blower
Joined Mar 3, 2013
With the cooler fall temps it was time for a big ol pot of chili. I had a couple pounds of pulled pork left over so I thought, why not? Let me tell ya, the smoky aroma was enough to make me drool the whole time it was simmering. Here's what I used:

1 lb. Smoked pulled pork

2 med. yellow onions, chopped

4 cloves fresh garlic, minced

1 lg can of tomato juice

2 15 oz. cans of diced, roasted tomatoes with garlic

1 lg can of dark chili beans

1 15 oz. can whole kernel corn

1 packet of McCormick chili seasoning

2 tsp Ancho chili powder

1 tsp salt

1 tsp fresh ground black pepper

I put the pork, onion and garlic in the pot on high heat and stirred it around until the onions were almost transparent. Then I added the rest of the ingredients, stirring after each. I let it come to a boil then turned it down and let it simmer for a little over an hour. I'm not one to pat myself on the back but I did on this one! Topped with some shredded cheddar and sour cream, peanut butter sandwich and a cold glass of milk on the side, you can't go wrong!


Meat Mopper
Joined Oct 26, 2013
That soun ds really good.  We use left over pork like that in beans, and leftover chicken in soup, gumbo we have done bbq spegetti a few times but neva thought of chilli.  Great iidea
  bet it would be great with diced left over brisket too


Master of the Pit
OTBS Member
Group Lead
Joined Apr 23, 2010
Where is the qview?

No pics, never happened!



Meat Mopper
Joined Oct 26, 2013
Not havin a pic of the finished product all plated up is a compliment in my world
.  When it's so good folks dig in and forget the camera that's a good compliment to ya stuff.  I have many blog posts with pics of the process.  Sadly we seldom ever get a plated one.  BBQ is slow and ample time for beers, which sharpens appetites.  bout the only thing I get plated pics of is fast cookin stuff like fish.

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