My wife wanted Prime Rib tonite for dinner so we went our and bought a nice piece of meat this morning. We bought a 10.5 lb Prime Rib-Eye Roast. I preheated the Traeger to 300 degrees and put the roast in the smoker over a beef broth bath. I kept it in the smoker for about 3 hours and 35 minutes until the meat thermometer read 133 degrees. I let it rest for 30 minutes and then I cut the roast. It was delicious ( or is delicious ). I will be having Prime Rib sandwiches for a few days!!!! MMM MMM MMM :)
Im very happy with my Traegers performance. all you really have to do is buy a good piece of meat and let it do the rest.
I'll try to load the picspics
Im very happy with my Traegers performance. all you really have to do is buy a good piece of meat and let it do the rest.
I'll try to load the picspics
