Smoked PRIME RIB (Multiple Woods) Pic Heavy!!

[Bearcarver]

 
Wowzwers.  That's 144?  Pretty red for 144.  I pull them at 127.  Looks amazing, nice work.

Thank You SP !!

Yup---144°---Highest I ever took one & it was still pink from Bark to Bark, and it tasted Awesome!!

Bear

 
Looking great as usual.

Richard

Thanks Richard!!

I Appreciate that !!

Bear

 

[gary s]

I'll have to say from Bear's Pictures It looked Great.  I like anywhere from Rare to Med.  Wife Likes Med. 

Gary

 

[Bearcarver]

 
Perfect looking prime rib, I can almost smell it from here!

My mouth is certainly watering...

Steve

Thank You Much Steve!!!

Bear

 
You are the King of Prime Rib!!!!

Bear, you are just amazing, my next Prime Rib will follow this step by step, and also will be doing your twice baked potatoes.

I did a tri-tip last night and used your seasoning guide as for the prime rib, pulled at 133 and it was awesome. The best I every done.

I'm using Todd's Pitmasters Choice Hickory/Cherry/Maple dust  and loving every smoke. 

Thank's for the awesome step by step and great q-view.

Thanks Catfish!!

I'm real glad you had Success following My Step by Steps, and Thank You for the Kind Words!!!

Bear

 

[Bearcarver]

 
I'll have to say from Bear's Pictures It looked Great.  I like anywhere from Rare to Med.  Wife Likes Med. 

Gary

Thanks again Gary!!

Bear