Smoked Prime Rib (First of 2017)

[Bearcarver]

 
Looks absolutely delicious Bear! Point! 

Thank You John!!

And Thanks for the Points.

Bear

 

[Bearcarver]

 

Yup the master does it again just got to figure out how to get some of these great looking ribs.

Warren

Thank You Warren!

And Thanks for the Points.

Bear

 

[sauced]

AMAZING looking beef!!! Invite me over next time and I will bring a few bottles of wine and some dessert!!!

Points!!!

 

[Bearcarver]

 
AMAZING looking beef!!! Invite me over next time and I will bring a few bottles of wine and some dessert!!!

Points!!!

Thank You Sauced !!

Are those Bridges open now?

And Thanks for the Points.

Bear

 

[congo]

Awesome as always Bear!

Doing my first PR this Sunday.  Looking for time per pound on a bone in 7.5lb roast.

Running on my MES30.

Thanks!

 

[Bearcarver]

 
Awesome as always Bear!

Doing my first PR this Sunday.  Looking for time per pound on a bone in 7.5lb roast.

Running on my MES30.

Thanks!

Thank You Neighbor!!

You can't really go by weight on a Prime Rib. It's more by Thickness.

A 5 Pound roast will take about 4 to 4 1/2 hours at 220° to get to 135° IT.

A 7 or 8 pounder should take about 4 1/2 to 5 hours with the same temps.

And a 14 pounder should only take about 5 to 6 hours using the same temps.

This is if they are all close to the same thickness, which they usually are.

The only reason the longer ones take a little longer is because of all that cold meat hitting the smoker all at once, in the beginning.

Enjoy your Sunday Prime Rib!!

Bear

 

[GaryHibbert]

Well there's no question about it. When it comes to prime rib--you da man!!

As usual John it looks FANTASTIC. Your dinner is my kind of meal. All that succulent PR and a few sides.

Great job John.

POINTS

Gary

 

[c45br]

The roast looks outstanding! 

 

[Bearcarver]

Well there's no question about it. When it comes to prime rib--you da man!!

As usual John it looks FANTASTIC. Your dinner is my kind of meal. All that succulent PR and a few sides.

Great job John.

POINTS

Gary

Thank You Gary!!

Practice--Practice--Practice---I made well over 20 of these so far. I should know how by now.

And Thanks for the Points.

Bear

 

[Bearcarver]

 
The roast looks outstanding! 

Thank You Bob!!

These Prime Ribs are one of the easiest things to Smoke, with the Biggest Reward !!

Bear

 

[jwhsmoke]

Looks tasty!

 

[bigfurmn]

Bear, I am very curious if your PR in the MES gets a crust on it? The boss won't let me do a PR in the smoker anymore since it doesn't get a crust, so only in the oven for me.

 

[Bearcarver]

Bear, I am very curious if your PR in the MES gets a crust on it? The boss won't let me do a PR in the smoker anymore since it doesn't get a crust, so only in the oven for me.

I get just the right amount of Bark for us, but if you're looking for a big thick hard crust---NO.

The unbelievable Smoke Flavor we get using these Temps is much more important than a thick hard bark. I would never do one in the Oven again.

Here some more to compare:

http://www.smokingmeatforums.com/t/138992/prime-rib-calendar-my-favorite-smokes

Bear

 

[bigfurmn]

I agree with you! The wife on the other hand... She wants the bark and if momma ain't happy ain't nobody happy. Have to do one for myself when she isn't around!

 

[Bearcarver]

I agree with you! The wife on the other hand... She wants the bark and if momma ain't happy ain't nobody happy. Have to do one for myself when she isn't around!

I can Dig it !!---I got it worse!  Mrs Bear doesn't want Smoke or heavy Bark.

So I do my nice perfect Bark on the whole roast. Then I usually take a nice big slice from the middle for her, and cut the 1/2 inch outer smokiest part off of hers for me. So I get all the good stuff.

You just gotta do what you gotta do.

Bear

 

[Bearcarver]

 
Looks tasty!

Thank You !!

Bear

 

[biffbojangles]

Followed this.... and it came out perfect. Thanks for all of your hard work Bear.

 

[Bearcarver]

Followed this.... and it came out perfect. Thanks for all of your hard work Bear.

Thank You Biff !!
Glad you liked it!

Bear

 

[jnorth]

Once again following your recipe turned out amazing, I'll definitely be doing this one again. Thank you for all of these.

 

[Bearcarver]

That's Great jnorth!!!
I'm glad you liked it---Makes my Day every time I get a good report on one of my Step by Steps.

Bear