Smoked prime rib, crab stuffed mushrooms and scallops

[tatonka3a2]

Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.

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• tatonka3a2
• Sep 4, 2012

Here it is all pumped and rub down with a package from Curleys Sausage Kitchen. 

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• tatonka3a2
• Sep 4, 2012

Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.

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• tatonka3a2
• Sep 4, 2012

Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings.  All mixed up and stuffed...  Also had scallops on with butter, minced garlic and some cajun spice.

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• tatonka3a2
• Sep 4, 2012

Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates.   Cut the roast into 5 thick steaks.

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• tatonka3a2
• Sep 4, 2012

First side hitting the grates.....

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• tatonka3a2
• Sep 4, 2012

Flippy flip....

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• tatonka3a2
• Sep 4, 2012

Plated

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• tatonka3a2
• Sep 4, 2012

PERFECT!!!!

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• tatonka3a2
• Sep 4, 2012

 

[chef jimmyj]

Very nice!...JJ

 

[coronaca92879]

Damn.... Some good looking surf and turf.

 

[scarbelly]

What a great meal - awesome job 

 

[gotarace]

 Wow that is one fantastic looking meal there....Love the grill marks that Yoder puts on a grilled prime rib!!!!

 

[smokinhusker]

Wow, that looks great! 

 

[mossymo]

Just stumbled across this thread of this delicious meal my wife smoked, looking at it really makes me think she needs to make it again... Hint, hint! :drool

 

[ryanma]

If I had to choose between the steak or stuffed mushroom, it would be difficult. 

 

[pipesdaddy]

The cheese always is a perfect match with the beef than pork.

 

[daveomak]

Tanya, morning.....  Holey Cr@p that looks good !!!!!    Perfect amount of "twitch" left in the beef too .....  

Dave