Smoked Potatoes

[lemans]

So I have 7 lbs of cheese going and I decided to chuck in a raw red skin potato..what the hell?? Has anyone tried this.. The tube Has four hours with of pellets.. we will see

 

[buzzy]

Yes do that alot with fresh dug red potatoes. Probably eat half my crop before digging for storage. I’m sure ur not using fresh in NJ. Reds take longer that whites. U will like them. My favorite thing to do is make enough to have left over to make home fries for breakfast. Will keep well in frig. Can’t help out with time or temp. Depends whats in smoker plus variable size of home grown. Just check with fork until soft all through. Maybe do a search to get idea of time & temp. Oops just reread ur thread. Need alot higher temps for potatoes than that for smoking cheese. 225-250

 

[lemans]

I am going to smoke it and throw in the oven wrapped in foil

 

[lemans]

They were pretty good after 4 hours. Next time I will go 6 hours

 

[buzzy]

I thought u would like them. Make great left overs. Try smoked potatoe salad

 

[lemans]

Definitely do that again...

 

[SmokinAl]

Sounds delicious!
Al