Smoked Portabella Burger with Q-View

[mike johnson]

My wife said she wanted to eat a healthy meal. Since I am a meat eater to heart this is what I made for her.

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• mike johnson
• Jun 25, 2016

I started with 2 portabela mushrooms and took the stem and gills off. A spoon works the best for removing the gills by giving them a light scrape.

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• mike johnson
• Jun 25, 2016

I then brushed the mushrooms with BBQ sauce and topped with mozzarella cheese.

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• mike johnson
• Jun 25, 2016

After putting them in the smoker I put some sliced onions and morrel mushrooms into a pan with some butter and started the magic.

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• mike johnson
• Jun 25, 2016

I didn't want to over power the mushroom so I just used mayo and a touch more if the BBQ sauce on the bun.

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• mike johnson
• Jun 25, 2016

I then added the onion mix to the top.

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• mike johnson
• Jun 25, 2016

And then the completion of a veggie burger that this meat lover devoured.

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• mike johnson
• Jun 25, 2016

It didn't last long on my plate.

 

[b-one]

Looks tasty adding some BBQ to the shroom brilliant!

 

[mike johnson]

The BBQ sauce is a great touch. I learned however not to brush the inside though because the cheese slides right off when you take a bite. It was quite messy but still delicious.

 

[crazymoon]

MJ, Nice idea and looks scrumptious !