Watched a video on YouTube the other day about the Kentucky BBQ trail and they were grilling pork steaks over hickory and then dipping them in a hot vinegar sauce.
I rubbed down with Jeff's rub, then smoked on the Pit Boss to about 160 IT. Then cranked the temp to 350 until they hit 185. We let them sit in foil a little long so they were a bit overcooked, but with hickory pellets in the AMAZEN tube they were incredible!! Served with the hot dip, garden fresh brushetta, and corn on the cob. All done on the grill but the dip.
Thanks for looking!
I rubbed down with Jeff's rub, then smoked on the Pit Boss to about 160 IT. Then cranked the temp to 350 until they hit 185. We let them sit in foil a little long so they were a bit overcooked, but with hickory pellets in the AMAZEN tube they were incredible!! Served with the hot dip, garden fresh brushetta, and corn on the cob. All done on the grill but the dip.
Thanks for looking!