Smoked Pork Shoulder - Done about 3 hours early - How to keep moist and warm?

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Original poster
Sep 3, 2022
I've smoked a pork shoulder today and it looks to be done about 3-4 hours before we want to eat it.

I'm thinking I leave it in the foil, wrap it in some towels and put it in a cooler. When we're ready to eat it in about 4 hours, pull it out and pull it.

Any other advice?

welcome to the forum from Minnesota! enjoy your time here. your holding plan is good to go! take a few pictures of it and put them up here if you can. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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