Smoked Pork Shoulder - Done about 3 hours early - How to keep moist and warm?

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Original poster
Sep 3, 2022
I've smoked a pork shoulder today and it looks to be done about 3-4 hours before we want to eat it.

I'm thinking I leave it in the foil, wrap it in some towels and put it in a cooler. When we're ready to eat it in about 4 hours, pull it out and pull it.

Any other advice?



Master of the Pit
OTBS Member
SMF Premier Member
Dec 27, 2015
Southwest Minnesota
welcome to the forum from Minnesota! enjoy your time here. your holding plan is good to go! take a few pictures of it and put them up here if you can.

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