Smoked pork picnic with Qview running commentary

[sota d]

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• sota d
• Mar 1, 2015

 Hello everyone! Doing a 4# picnic half today.

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• sota d
• Mar 1, 2015

night I skinned it, leaving as much fat as I could on it.

 

[sota d]

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• sota d
• Mar 1, 2015

last night put it in a brine: water, kosher salt and some of Jeffs rub.

 

[aceoky]

Off to a great start!!!

 

[sota d]

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• sota d
• Mar 1, 2015

Pulled out of brine this am, patted dry, and appied Jeffs rub.

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• sota d
• Mar 1, 2015

Into the MES at 10;30 this morning. 225* with hickory and apple chips.

 

[b-one]

Should be tasty! But what about leftovers?

 

[sota d]

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• sota d
• Mar 1, 2015

 2hours in,put Maverick probe in- IT is 135*, nice color. Also doing twice  baked taters and collared greens! Need to start prepping them. Be back in a little while.

 

[sota d]

Should be tasty! But what about leftovers?

Doing pulled pork enchiladas later this week. They are the bomb! Thanks for watching.

 

[sota d]

 
Off to a great start!!!

Thanks, more to come! David.

 

[gary s]

Looking Good

Gary

 

[sota d]

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• sota d
• Mar 1, 2015

in, IT at 144. Spritzed with 3 parts AJ and 1 part rum. Will spritz every hour to create good bark. Saw that in a post by one of the regulars here, wish I could remember who so I could give him credit.

 

[sota d]

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• sota d
• Mar 1, 2015

 Sunny and 75- Chloe's digging it!

 

[bear55]

Looking fine...

 

[sota d]

 
Looking Good

Gary

Thanks Gary.

 

[sota d]

thanks Bear.

 

[gary s]

One suggestion ----------    Take the Rum pour over ice with a little Coke and a twist of lime

Gary

 

[sota d]

A little early, but maybe later. Thanks. :-)

 

[sota d]

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• sota d
• Mar 1, 2015

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• sota d
• Mar 1, 2015

Had a little time on my hands- Prepped up some ABTs. Cream cheese mixed with rub, wrapped in prosciutto. The prosciutto really crisps up nice- if you like prosciutto. Got to prep my twice bakeds now. Later!

 

[sota d]

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• sota d
• Mar 1, 2015

update! 5 hours in and IT 172- in a stall right now, But boy she's pretty!

 

[gary s]

Beautiful Color    Looking Good

Gary

 

[sota d]

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• sota d
• Mar 1, 2015

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• sota d
• Mar 1, 2015

Prepped the twice baked potatoes- mixed with salt, pepper, sour cream, ricotta cheese, a little butter, and a little cheddar. Stuffed back into skins and topped with more cheddar.