Pork Rib Roast

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6GRILLZNTN

Master of the Pit
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SMF Premier Member
Sep 12, 2018
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Murfreesboro, TN
My family was gifted 3 of these. First time smoking one. Onto the Recteq at 180 for about an hour or so, and then I'll crank the heat up a little. I see some tasty pork chops in the near future. My mother asked that I don't put any rub, or seasoning on it (BOOOOHHH). That's why it's naked.
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How did it come out. My family loves that roast for the flavor and tenderness.

I will be making on New Year’s Day.
 
I tried to buy one today our Publix supermarkets have them on sale but didn't have any ready I'll try again in a couple days
 
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Nice, we love rack or pork, we have a Porcelet (Milk-Fed Pork) one that we are doing next week......can't wait, ps we do a ton of them in our house!
 
#2 is done. Mustard binder ,and a healhty slathering of Memphis Rendezvous Rub. Sliced up for Tomahawks.
 

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