Smoked Pork Chile Rellenos

[ak1]

It figures! Today of all days, I go to the store and there are no Anaheims or Poblano's. What they did have though is nice big Jalapeno's!(almost the size of Poblano peppers).

So I come home with a dozen, and I hear my boys. "We want Chili tonight!!!

So, now I've got a pot of chili cookin', but I think I'm still going to try the Chiles Rellenos anyway.

 

That's great!  I hope they turn out well for you. :)  The batter has no salt so the sauce is a must.... (in my opinion).  

Another tip... after spooning batter over the frying rellenos.... you can spoon a bit of hot oil on top to "set" the batter. It makes turning them over even easier.

Good luck with them! :)

 

[gunslinger]

Oh my goodness them look friggin' amazing.

 

[scarbelly]

Jeannie for president - oh no that would not allow you time to post these awesome foods

Jeannie for Smoking Queen - Thanks for another incredible post  

 

[cowgirl]

Thanks everybody!  Terry... okay... set the date  . lol.

 

[mossymo]

I am always amazed when I open up this gals threads, simply mouth watering! I am going to have to get a backup hard drive for my to-do list soon.....

 

[smokinstevo27]

beautifully done

 

[big lew bbq]

Awesome Job!