Smoked Pork and Beef Braciole

[TampaNole27]

Bought a fresh raw Beef and Pork Braciole from market. Decided to smoke then simmer.
Stupid good. Stupid Easy. Smoked at 220 for 1.5 hours. Low simmered the sauce simultaneously. Then finished in by simmering altogether in pan. Both equally good.
Also took some raw jalepeno poppers added Curry powder all over and cooked em alongside. Fire!!

 

[Sven Svensson]

That looks crazy good. Nice work!

 

[indaswamp]

I had planned to cook braciole for my Uncle Wednesday night, but his back started bothering him so it has been postponed. Yours looks delicious!

 

[smokerjim]

they sure look good from here

 

[bauchjw]

Oh man! That’s awesome! Great job!

 

[SecondHandSmoker]

Yep! I'd hit that.
Nice job.