Smoked Pork and Beef Braciole

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TampaNole27

Newbie
Original poster
Dec 20, 2018
29
26
Bought a fresh raw Beef and Pork Braciole from market. Decided to smoke then simmer.
Stupid good. Stupid Easy. Smoked at 220 for 1.5 hours. Low simmered the sauce simultaneously. Then finished in by simmering altogether in pan. Both equally good.
Also took some raw jalepeno poppers added Curry powder all over and cooked em alongside. Fire!!
 

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