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braciole
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Smoked Pork and Beef Braciole
Bought a fresh raw Beef and Pork Braciole from market. Decided to smoke then simmer. Stupid good. Stupid Easy. Smoked at 220 for 1.5 hours. Low simmered the sauce simultaneously. Then finished in by simmering altogether in pan. Both equally good. Also took some raw jalepeno poppers added Curry...- TampaNole27
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- braciole
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- Forum: Roll Call
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