BELLY! Rolling with a fresh piece of belly going low and slow to about 200-ish IT. Rubbed meat side with MC voodoo and fat side with MC Holy Gospel. Should be delicious.
Try bacon burnt ends. I highly recommend it.I have another small slab of belly I got a few days ago. Probably thick enough for bacon, but I can't decide if I want to cure it or go with burnt ends. I don't know which I like better lol.
I think I agree, but to be honest, I’ve never smoked a fresh pork belly. Of course I’ve always made bacon and I’ve smoked whole bacon slabs for pulled bacon, which is crazy delicious, but I’ve never done a belly fresh. I’m going to just let it roll whole. No burnt ends, to sweet for me, and enjoy.Yeah, that gonna be guuud!
Never done fresh belly without turning it into burnt ends so this should be an interesting somewhere in the middle kind of thing.but I’ve never done a belly fresh. I’m going to just let it roll whole. No burnt ends, to sweet for me, and enjoy.
Never cured a belly out and made burnt ends with it. I have always turned my cured bellies into bacon.Try bacon burnt ends. I highly recommend it.
Life happened last night and we didn’t eat. Its coming tonight.It's got to be ready to eat by now...