Smoked Pork………………..

[DougE]

Anticipa ya tion ...... it's making me wait ......

Some of us older folks may remember that Heinz ketchup ad on the tv.

 

[SmokinEdge]

Some of us older folks may remember that Heinz ketchup ad on the tv.

It’s coming. Lol

 

[SmokinEdge]

Made some street corn to go with. Fresh cut off the cob then sautéed in butter with green onion and fresh garlic.

Deglaze with a little bit of white wine

Then add cotija cheese , a mayo and lime dressing and a bit of cilantro.

P

Then the plate with pinto and Anasazi beans

Some diced roasted green chilies. And that pork belly was bomb. Very tender. Much like pork as brisket. Very delicious.

 

[Gonna Smoke]

Great looking plate of food, Eric!

 

[slavikborisov]

Made some street corn to go with. Fresh cut off the cob then sautéed in butter with green onion and fresh garlic.

View attachment 702447
Deglaze with a little bit of white wine

View attachment 702449
Then add cotija cheese , a mayo and lime dressing and a bit of cilantro.

PView attachment 702450
Then the plate with pinto and Anasazi beans

View attachment 702451
Some diced roasted green chilies. And that pork belly was bomb. Very tender. Much like pork as brisket. Very delicious.

i gotta try that corn recipe!!

 

[gmc2003]

Boy that plate looks delicious Eric. Glad I didn't miss this one.

Point for sure
Chris

 

[mr_whipple]

Damn that looks good! The beans and corn are killin' me. And that's the oddest looking piece of pork belly at the top of the plate pic

 

[mneeley490]

Looks great!
I tried smoked belly a few years back. It was too fatty & rich for me. I've seldom found one lean enough to try again.

 

[tallbm]

We are 200 IT sauced with BH original about an hour ago. Resting now.

View attachment 702402

That looks great!

I've done 1 pork belly smoked like this, all the rest I smoked were bacon.
I've also oven roasted and grilled some pork belly.

What I found is that I liked the grilled and oven roasted way more than plain smoked because it got crispy with that fat and other bits and was awesome!
My smoked belly had good flavor and all of that but was just different and not as great (to me) compared to the crispy and tender alternative.

it's been on my mind to low temp smoke some pork belly and then transfer to a propane grill and cook to get that nice crispiness and tenderness along with the smoke flavor. Best of all worlds maybe :D

Great job on this one! :D

 

[SmokinEdge]

Great looking plate of food, Eric!

Thank you Charles, was very good.

i gotta try that corn recipe!!

It’s delicious corn in the summer.

Boy that plate looks delicious Eric. Glad I didn't miss this one.

Point for sure
Chris

Thanks a bunch Chris. Glad you are on board.

Damn that looks good! The beans and corn are killin' me. And that's the oddest looking piece of pork belly at the top of the plate pic

That odd piece of belly was just winging it but still made the plate lol. Thank you.

Looks great!
I tried smoked belly a few years back. It was too fatty & rich for me. I've seldom found one lean enough to try again.

First one I’ve done not cured. Meat selection is important but very delicious smoke cook. Thank you.

That looks great!

I've done 1 pork belly smoked like this, all the rest I smoked were bacon.
I've also oven roasted and grilled some pork belly.

What I found is that I liked the grilled and oven roasted way more than plain smoked because it got crispy with that fat and other bits and was awesome!
My smoked belly had good flavor and all of that but was just different and not as great (to me) compared to the crispy and tender alternative.

it's been on my mind to low temp smoke some pork belly and then transfer to a propane grill and cook to get that nice crispiness and tenderness along with the smoke flavor. Best of all worlds maybe :D

Great job on this one! :D

I can see that. I’m going to pan sear a few pieces just for flavor. Thanks a bunch.

 

[BrianGSDTexoma]

Man that looks good. And another for the list.

 

[SmokinEdge]

So I fried a couple slices in a med high skillet to get some sear. This made the flavor go another level good. This is the way I’ll plan it in the future.