Smoked Polish Sausage

[freiesleben]

Hi All,

Have made some pretty disappointing batches of sausages(pretty new to the sausage making). So now I wanted to try again. This time with "Smoked Polish Sausage" from the recipe book of Ryan Farr.

This is the best result I have reached so far, nice and juicy with good smoke flavor.

I smoked the sausage at different temps., low to high(this is the cooker's temp):

- 150f for 2 hours(the minimum my controller can do)
- 160f for 1 hour
- 170f for balance time (approx. 1.5 hours)

I reached IT of 145f when I pulled them and let them cool on the counter before put them in the fridge to set over night.

This evening for dinner I took three of them and threw on the grill(Weber Gas Grill) and gave them approx. 20 minutes at 275f to get the IT. The results are great :)

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• freiesleben
• Feb 29, 2016

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• freiesleben
• Feb 29, 2016

Test patty, nice and juicy

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• freiesleben
• Feb 29, 2016

Ready to go into the smoker :)

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• freiesleben
• Feb 29, 2016

Fresh out of the smoker

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• freiesleben
• Feb 29, 2016

Dinner is served :)

 

[chef jimmyj]

Nothing wrong with that meal. When it comes to meat recipes, check here with a Search of what you want. There are many recipes to choose from and all are guaranteed safe. Lots of bad info on the net when it comes to Cured meat...JJ

 

[freiesleben]

Thanks JJ, I find the recipes from the book I have received as a present from my wife safe as well :) But yes I am checking in here as well with regards to IT etc :)

 

[SmokinAl]

Nice job on the sausage!

It looks delicious!

Al