Smoked Polish Sausage Day.

[KBFlyer]

Small 5 pound batch of venison & pork smoked Polish Sausage this afternoon.

 

[smokin peachey]

Looks good

 

[indaswamp]

Nice! Great color!

 

[shoebe]

Wow, very nice

 

[SmokinEdge]

Looks nice. Final ground on an 1/8” plate?

 

[KBFlyer]

Looks nice. Final ground on an 1/8” plate?

The deer was run through the 1/8 plate to help chop up left over silver skin. The pork was done with the 3/16th plate.

 

[SmokinAl]

That is some fine looking sausage!
Color is awesome!
Al

 

[BGKYSmoker]

Are you Devo from the old bradley forum?

 

[KBFlyer]

Are you Devo from the old bradley forum?

How you doing Rick?

 

[BGKYSmoker]

How you doing Rick?

Doing good. How are you doing.

 

[KBFlyer]

Golden years suck LOL but yes I am doing fine. Pretty bored this time of the year as winter is setting in. Using the time to do some smoking of left over meats.
Hows your wife Crystal? Where you calling home these days?

 

[BGKYSmoker]

Yeah i hear ya. I slowed way down with things. She is doing good. Home is SW Florida now.
Getting cold i bet huh.
Old bradley still going strong?

 

[HalfSmoked]

Awesome looking sausage sure could do a sammie with some of that sausage.

Warren

 

[KBFlyer]

Ya the Bradley is still going. Door could use some tender loving care but I do not do much smoking as before so I just adjust it to fit and not fall off :)
I also have the incubator oven that I converted into a smoker when I retired so I do have a back up if needed.

 

[Bearcarver]

Looks Great Devo!!
Nice Job!
Like.

Bear

 

[HalfSmoked]

Thanks for the like Devo1 it is appreciated.

Warren

 

[KBFlyer]

Looks Great Devo!!
Nice Job!
Like.

Bear

Thanks Bear
Hope the family is doing OK
Stay safe my friend

 

[disco]

Dang. I need some of this and a beer! Big like.