Smoked Poblano & Serrano Chili

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jwhsmoke

Newbie
Original poster
May 10, 2017
26
25
DFW, TX
Well, I'm making my second attempt at smoked chile chili today. Poblanos & Serranos, Diced tomatoes, seasonings, and meat. 

Sorry, but the entity of "sports" does not have a monopoly on the word preseason. 5lb mix of ground beef and stew meat. Chili powder, cumin, salt, pepper, paprika

And, while we're at it, let's get some bacon fat drippin' all over.


Put it all on the grill. Got some Poblanos and Serranos.


A little bit in, let's add some diced tomatoes.


I'll post some pics of the final a little later.
 
Ready to take 'em off and prep for slow cooker.
 


Puree the peppers in a food processor, add some tomato sauce for moisture.


Add everything into slow cooker, and add some moisture (I added Beer, but beef stock, chicken, or water would be fine).


Add more paprika, cumin, chili powder, and salt. Mix well, and we'll leave it in the crock pot to meld together. Will check the moisture in a few hours.
 
Looks nice ,,, do you use beans or not ???  We use like 3 different beans, ground pork, chicken and sausage  .. and a whole lot of other crap ,,lol
 
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Looks nice ,,, do you use beans or not ???  We use like 3 different beans, ground pork, chicken and sausage  .. and a whole lot of other crap ,,lol
Thanks.

No beans in my chili. I do use it for Taco Soup and Borracho Bean Soup, etc.
 
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