Smoked Pizza

[pitrow]

Well I'm not sure if this is the right place for this, but here it goes anyway...

For the super bowl my brother went down to the local take-n-bake pizza place and got a couple pizza's, now normally I don't like these things because they taste like cardboard to me, but he cooked it on his traeger grill (which for those of you that don't know is a grill that's fed by hardwood pellets, similar to a pellet stove) and they turned out excellent! Nice smokey flavor, especially on the garlic chicken one. I could have eaten the whole pie by myself!

Anyway, I was just wondering if anyone else has tried pizza in a smoker?

 

[walking dude]

go to top of page........search........and type in pizza..........search topics, not posts

KCSteve was a BIG proponent of smoking pizza.......may he rest in peace..........i have YET to try it.......but its on my todo list

 

[pitrow]

I did a quick search on pizza... turned up a bunch of stuff that wasn't about pizza. Guess I'll try it again.

 

[geek with fire]

Man, how could that NOT be excellent! 2 of my favorite things: BBQ and Pizza.

Next time make your own with some left over pulled pork and some freshly grated cheese. MMM MMM MMM.....my face is leaking.

 

[mossymo]

PitRow
I hear ya on that; I do wish they would upgrade the search engine for SMF. Make it more user friendly..... and so it would actually find what your looking for. That or I am not using it correctly?

 

[walking dude]

Pitrow.........try this link.......you have to go to advanced search

http://www.smokingmeatforums.com/for...earchid=138135

 

[pitrow]

Ah thanks!

 

[smokeys my pet]

Only done it twice and really enjoyed it also. Maybe doing some this friday with some friends as I have a few leftover from my sons superbowl party!!!!!!!!!!

 

[camp_cookie]

I've cooked them in my Big Green Egg, and I do them on the grill as well.

 

[fatback joe]

I do them all the time that way. Crank up the heat and let it do it's thing. Your smoker isn't anything but an oven with the option to add smoke.

 

[richtee]

Heck...those wood fired stone pizza ovens must get SOME amount of smoke on 'em. From time past memory that oven has been used. All there was for a couple centuries I'd imagine.

 

[peculiarmike]

Tried the link, got "Sorry, no matches".

 

[pitrow]

Looks like the search expired. If you go to the top, under the search button, click the advanced search link and then do a search on pizza, but make sure you set it to search titles only. you'll get a ton of matches.

 

[walking dude]

yeap.......looks like search expired.........here it is again

http://www.smokingmeatforums.com/for...earchid=138631

 

[reddog]

I have not smoked a Pizza but I do put them on my gas grill. I go to the store and buy the crust and make my own red sauce with meat. Top with cheese. Better then oven baked anytime. My freinds think I'm nuts.

 

[fred420]

sounds great................................

 

[morkdach]

maybe smoked breakfast pizza with a fatty topping

 

[kookie]

Sounds damn good...........

Kookie

 

[austinl]

I have successfully cooked one of those take-n-bakes (and several homemade) in my smoker.  I was worried the relative low temperature compared to an oven would make the crust too soft but it came out just fine.  I brought the temp up a little higher than I normally BBQ to 250F and the pizza took right at 50 minutes to cook.  I didn't use anything but appearance to judge when it was done but it is a great way to turn a $10 pizza into a real blockbuster for guests not expecting it.

 

[meateater]

Lets bump up this old post. Yes pizzas are awesome on the smoker.

http://www.smokingmeatforums.com/forum/thread/105059/pizza-time#post_614974