Smoked Pizza

[cajunsmoker]

Mother Nature made the call for me Richard. Thunderstorm rolled in and poured down about the time I was ready to cook. So it went into the oven at 450 for 25 min.

Thanks Joe.

 

[doug123]

That is some good looking pizza!

I have to quit reading this stuff before bed, my stomach is growling :D

My wife has a pizza stone somewhere, I'm going to have to fire that sucker up on the grill sometime and see what happens 8)

 

[scott in kc]

Cajunsmoker, great looking pie!!

Doug, heat your stone on the grill as slowly as is practical, stones can crack.

A properly heated pizza stone (500+) will make a hand tossed (NY style) pizza crust rim puff up like a freshly flipped flapjack (it's a beautiful thing).

 

[doug123]

Thanks Scott.

Maybe I will heat it up on the smoker first then do a transfer to the grill.