Mother Nature made the call for me Richard. Thunderstorm rolled in and poured down about the time I was ready to cook. So it went into the oven at 450 for 25 min.
Thanks Joe.
Thanks Joe.
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Smoked Pizza
- Thread starter joed617
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That is some good looking pizza!
I have to quit reading this stuff before bed, my stomach is growling :D
My wife has a pizza stone somewhere, I'm going to have to fire that sucker up on the grill sometime and see what happens 8)
I have to quit reading this stuff before bed, my stomach is growling :D
My wife has a pizza stone somewhere, I'm going to have to fire that sucker up on the grill sometime and see what happens 8)
Cajunsmoker, great looking pie!!
Doug, heat your stone on the grill as slowly as is practical, stones can crack.
A properly heated pizza stone (500+) will make a hand tossed (NY style) pizza crust rim puff up like a freshly flipped flapjack (it's a beautiful thing).
Doug, heat your stone on the grill as slowly as is practical, stones can crack.
A properly heated pizza stone (500+) will make a hand tossed (NY style) pizza crust rim puff up like a freshly flipped flapjack (it's a beautiful thing).
Thanks Scott.
Maybe I will heat it up on the smoker first then do a transfer to the grill.
Maybe I will heat it up on the smoker first then do a transfer to the grill.
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