• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

4 birds on the Oklahoma Joe's tonight

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

MileHighSmokerGirl

Smoking Fanatic
SMF Premier Member
Joined
Nov 29, 2019
Messages
845
Reaction score
1,971
Location
Denver, CO
I used a variety of rubs on the four birds.

2 birds have Myron Mixon's simple smoked chicken rub.

1 rub is from Slow Groovin' in Marble that I purchased.

The other is a mystery rub of something I had in a container. 😬


IMG_7252.jpeg
IMG_7251.jpeg


Mostly I am making pulled chicken to put in zip lock bags and throw in the deep freezer. I will probably snack on a half a bird for a late dinner tonight and lunch on Sunday.
 
MAN... That looks absolutley scrumptious... Good job...

I'm going to suggest you get yourself a vac sealer for Christmas... You'd be surprised on how often it would get used...
Thank you. I have one I was just too tired to mess with it last night.
 
Looks good
Which rub did you single out for immediate gratification?
Picked up a bird to spatch and smoke in the next couple of days.
 
Looks good
Which rub did you single out for immediate gratification?
Picked up a bird to spatch and smoke in the next couple of days.
They all taste good. Lol. I just tried a few different ones. I still have no idea what the mystery rub was. It was in a container and had no marking or label.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky