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Smoked pineapple and jack cheese sausage

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welch

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Feb 23, 2022
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I’m trying to make a sweet but a little spicy sausage but not been successful yet I’m using ac legs #10 seasoning and adding can pineapple and juice with the high temp cheese And pink cure but after smoking couldn’t tast the pineapple . sausage was great but not the taste I was shooting for anybody got any pointers on how to bring the sweet out
 

Maybe this post from @indaswamp can point you in the right direction
 
I see where Eric with two guys and a cooler put baking soda in pineapple juice for higher ph if I’m using canned pineapple does that still apply
 
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