Smoked pig stomach

[buzzy]

For those of u that have had this sausage,potatoes,& cabbage stuffed for a feast how would u suggest smoking one. Last time I tried this didn’t turn out well. Should I put in pan with some water an slow smoke or high heat. Looking for thought & suggestion.

 

[chilerelleno]

I would not try to smoke it in the traditional sense.
I would steam it in a large, high sided dish or pan with either a lid or tightly tented with foil.
I'd be looking at pre-smoking the sausage, potatoes and cabbage beforehand.
Or perhaps liquid smoke in the steamer.
Also, smoked salts are good for seasoning.

 

[buzzy]

Thanks chilerelleno. That got me in the right direction. Plan on making for Thanksgiving & deer camp.