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Smoked pig stomach

buzzy

Smoking Fanatic
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Joined Feb 11, 2007
For those of u that have had this sausage,potatoes,& cabbage stuffed for a feast how would u suggest smoking one. Last time I tried this didn’t turn out well. Should I put in pan with some water an slow smoke or high heat. Looking for thought & suggestion.
 

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Oct 17, 2016
I would not try to smoke it in the traditional sense.
I would steam it in a large, high sided dish or pan with either a lid or tightly tented with foil.
I'd be looking at pre-smoking the sausage, potatoes and cabbage beforehand.
Or perhaps liquid smoke in the steamer.
Also, smoked salts are good for seasoning.
 

buzzy

Smoking Fanatic
OTBS Member
590
189
Joined Feb 11, 2007
Thanks chilerelleno. That got me in the right direction. Plan on making for Thanksgiving & deer camp.
 

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