Smoked Philly Cheese Steak

[chef marko]

Im a native so before any people from philly get on me for attempting to butcher a delicacy I have my rights!!

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• chef marko
• Nov 24, 2012

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• chef marko
• Nov 24, 2012

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• chef marko
• Nov 24, 2012

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• chef marko
• Nov 24, 2012

Tray has smoked steak plate has pan-fried. Incase my idea wasn't golden, I needed a back up to have some philly steaks. Also you gotta have the steak wit wiz! so thats whats in the yellow bowl. And friend onions, don't over cook them just a little brown you still want that onion flavor.

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• chef marko
• Nov 24, 2012

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• chef marko
• Nov 24, 2012

Breads everything if your in the south! Our water here is off so we can't find good bread try and find a baker that gets water from up there or just a good soft roll with a nice crust.

Anyway gave a good taste, would do it again if I had some extra steak. It doesn't touch Pats original though!! Oh and if your ever making some cheesesteaks you got to use the ribeye!! Thats what the originals use thats what makes it a PHILLY Cheese Steak

 

[jarjarchef]

Looks great, I love Philly cheese steaks......... Where are the fries with old bay? A buddy at work makes those and he is from Philly and they are amazing....

I did one simlar. Not Philly, but similar. I used shaved brisket in place....... It was great.....

 

[chef marko]

Ahhh Chickie and Pete crab fries!! they should of been a must even though I do prefer some good ol cheese fries. Im from south philly. Thanks for the report on that, I was wondering that earlier how it would be with some brisket. Next time I have some left over Ill have to throw together some steaks. 

 

[sqwib]

Looking good.

 

[kevin james]

Im a native so before any people from philly get on me for attempting to butcher a delicacy I have my rights!!

IMG_0881.JPG

• chef marko
• Nov 24, 2012

IMG_0882.JPG

• chef marko
• Nov 24, 2012

IMG_0883.JPG

• chef marko
• Nov 24, 2012

IMG_0884.JPG

• chef marko
• Nov 24, 2012

Tray has smoked steak plate has pan-fried. Incase my idea wasn't golden, I needed a back up to have some philly steaks. Also you gotta have the steak wit wiz! so thats whats in the yellow bowl. And friend onions, don't over cook them just a little brown you still want that onion flavor.

IMG_0885.JPG

• chef marko
• Nov 24, 2012

IMG_0886.JPG

• chef marko
• Nov 24, 2012

Breads everything if your in the south! Our water here is off so we can't find good bread try and find a baker that gets water from up there or just a good soft roll with a nice crust.

Anyway gave a good taste, would do it again if I had some extra steak. It doesn't touch Pats original though!! Oh and if your ever making some cheesesteaks you got to use the ribeye!! Thats what the originals use thats what makes it a PHILLY Cheese Steak

 

Yumm!!! I've been fiending for a good cheesesteak, I think I'll have to give it a try. How did you make the Whiz?

 

[chef marko]

Yea was very please with the results! 1 lb cheddar, 1 13 oz can evaporated milk, 4 tablespoons butter,  a lil salt or hot sauce. Double boil or make sure everything is hot and it'll thicken. Wish my cold smoker was in I would of cold smoked the block of cheddar. 

 

[roller]

I love them also just can`t get them down here...Nice job !

 

[smokinhusker]

Great job! Can't get them out here either so I make my own.

 

[chef jimmyj]

Bro looks Tasty! And I am happy to hear you know Pat's is way Freakin' better than Geno's! But hey, where's the Hot Cherry Peppers?...JJ

 

[chef marko]

Yea after coming to florida I learned the cold realization that they were no where around, and most imitators think some steak with melted shredded cheese is philly. 

. JJ good catch, I was still beating myself up for forgetting the cheese fries too! It was my supplemented thanksgiving meal since I had to work so I guess we needed some classic sides lol. Geno who? haha glad we agree pats all the way!

 

[paul_alex]

Made this just yesterday. Meat + homemade cheez wiz + fried onions + mushrooms + green peppers + mayo + bell peppers + hot cherry peppers + homemade hot sauce on a nice hoagie roll. And made the old bay fries as well.