Here are some Smoked Party Wings I smoked on the Horizon Smoker. 275-300F for about 1.5 - 2 hours. Sat in some Italian Dressing and Hot Sauce (a little soy sauce and Worcester also) overnight. Then hit'em with a little SPG and my BBQ Rub. On to the smoker (Hickory today). Flip after an hour. I usually shoot up the smoker to about 325 or higher for the last 20 minutes or so to crisp up the skin. Delicious.