Smoked orange chipotle chicken.

[brandon91]

First bird on the smoker, turned out great!

Orange juice based brine for the chicken, 6 hours in total.

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• brandon91
• Apr 11, 2014

Orange, honey and chipotle glaze.

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• brandon91
• Apr 11, 2014

Got to test out my spiffy new bluetooth thermometer, smoked to IT 150.

Keeping with the theme I used orange wood.

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• brandon91
• Apr 11, 2014

On the grill @400F to crisp skin.

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• brandon91
• Apr 11, 2014

Done! Turned out great.

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• brandon91
• Apr 11, 2014

 

[smoking b]

Nice looking bird man! 

 

[dirtsailor2003]

Nice looking bird! Which iGrill are you using? I've been using the original one and really like it. Looking at getting the iGrill 2 when it comes out in May.

 

[dirtsailor2003]

Oopssss see in the photo that you are using the iGrill mini!

 

[Rafter H BBQ]

Nice smoke ! Thumbs Up

 

[leah elisheva]

That looks terrific! Cheers! - Leah

 

[foamheart]

Oopssss see in the photo that you are using the iGrill mini!

Are you saying size matters??? AND you the Mini-Weber guy..... shame!

 

[brandon91]

Nice looking bird! Which iGrill are you using? I've been using the original one and really like it. Looking at getting the iGrill 2 when it comes out in May.

Yep it is the mini, I also want to get the igrill2 when it comes out because it has 4 probes.

Nice smoke !

 
That looks terrific! Cheers! - Leah

 
Nice looking bird man! 

Thanks! I think I'm becoming familiar with this smoking stuff .

Brandon really pretty chicken, nice color, excellent job.

Is it spring where you are? Or still snowy?

Spring? Snowy? I don't know what that is, it's summer all year long in socal

. It was in the 90s a few weeks straight during this winter and was over 100 this week. Thanks!