First bird on the smoker, turned out great!
Orange juice based brine for the chicken, 6 hours in total.
Orange, honey and chipotle glaze.
Got to test out my spiffy new bluetooth thermometer, smoked to IT 150.
Keeping with the theme I used orange wood.
On the grill @400F to crisp skin.
Done! Turned out great.
Orange juice based brine for the chicken, 6 hours in total.
Orange, honey and chipotle glaze.
Got to test out my spiffy new bluetooth thermometer, smoked to IT 150.
Keeping with the theme I used orange wood.
On the grill @400F to crisp skin.
Done! Turned out great.