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Smoked my first Turkey breast.

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dds76

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Sep 24, 2012
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Smoked my first turkey breast today. Picked a nice one up from fresh market, About 8lbs.

It turned out very nice and tender with great smoke flavor. Cooked at around 325 gave a crisp skin with moist meat and about a 3.5 cook time. This is my 3rd time smoking in a week since I got this smoker, It's kinda addicting




 
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Everything has turned out really good so far. Maybe the the smokers going easy on me since I'm a newbie lol...I think all the great info on this site. Some Pics of my first 2 smokes Ribs and Boston butt pulled. All in one week, like I said this is addicting....




 
whoa those ribs look amazing. Did you get the recipe from this forum? I'm new at smoking and ribs are on my list of things to try. 
 
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