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Discussion in 'Fatties' started by meathead14, Jan 14, 2015.
It was kind of a last minute idea I gave been reading a lot about them here and have wanted to try one for awhile.
I didn't post any pics of the construction cuz I wasn't sure how it would go. Also had to use some less then perfect bacon for the weave ( it's all I had)
It is pork sausage.
The Inerds consist of provolone cheese, saute mushrooms, onions, and garlic.
Smoked with JD and mesquite chips in my electric smoker to an IT of 175
I will post an update on results tomorrow when the guys at the Fire Station tear into it. There is no better proving ground than a bunch of hungry Firefighters
MH,nice looking fattie! you'll be hooked on them now .
Fine fatty there!