I’ve been testing out recipes for dip and smoking mullet. We hit a home run today with some decent fish dip with a great smoky flavor! Can’t wait to finish the big smokehouse!
Smoked Mullet Fish Dip
- Thread starter jhseafood
- Start date
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Filleted fresh mullet and rinsed off with water due to roe and scales. Patted dry with paper towel and let sit for 15 minutes. Heavily applied dry creole seasoning. I used a mix of hickory and oak wood to smoke with. Smoked 5 hours at 200 degrees.
one eyed jack
Master of the Pit
Your smoked fillets look fantastic. Hard to beat charcoaled Mullets, a local favorite around here.
I haven't smoked any yet, but it's on the list.
I haven't smoked any yet, but it's on the list.
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