Big beefy ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

kelbro

Smoking Fanatic
Original poster
SMF Premier Member
Mar 22, 2009
854
923
N. Carolina
My local butcher had these for $8.50/lb. Couldn't pass them up.

Pecan in the UDS today.

IMG_2297.JPG
 
Those are great looking beef ribs, and a phenomenal price. Ribs like that around here are almost twice that price.

Thanks! Another butcher shop in downtown is also about twice the price. This shop does a tremendous volume and holds fairly good pricing. Oxtail at $8.99/lb was a bit much but it just got cold here and everybody wants oxtail soup!
 
Look great. Do you like cooking them individually rather than in the slab? Get more rub flavor that way? Does it take less time? I have a four bone pack in the freezer waiting for the smoker.
 
Look great. Do you like cooking them individually rather than in the slab? Get more rub flavor that way? Does it take less time? I have a four bone pack in the freezer waiting for the smoker.

Thanks. I've done them both ways. The thick ribs like these have such a good flavor, they don't really need all of the seasoning that brisket needs. I just like a little more bark. The fat seems to render a little better when they are sliced like this. Turns into jelly!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky